This is my version...........
Do not allow the water to splash into the chocolate
and be careful of the hot water
(the only exact measurement - because it is pre-weighed!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieea9h5gkUB-ft5swKN7JjIvD8QlYrdwiesXmO5OnOWNlI3ANHVbP6LbH3nA3HFjYNMYIQcayd4pRjPDxRS4E6SJNtaDn2x8vRBeLBwopRnfQv8-wAWVyAFaSO1tdTbevfBQIx4fbyMG-7/s320/29-March-5.jpg)
Add about a third of a packet of
broken very plain sweet biscuits
(I use Rich Tea) Add a few Marshmallow Sweets
Do not let them melt too much
(cut smaller if too large)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge_wk2D5LJYiXQWk7cI5UxCCv4Dlbh6DqtE-KvYaz7ZEDasnh1c4oC2R7UjKjF52LVdUbzxIctiQoL9RDEk8MxI7V9xGgsIo3zZepk2HkO8E1wgkmmtL-KleQC55ykCqu4uxpW28UYZxhC/s320/29-March-3.jpg)
Few Cranberries and Blueberries
(Use any dried fruit - I find these just take the sweetness away)
Few Glace Cherries
(chop or leave whole)
Line a loaf tin with a cake liner or Cling Film
Tip the mixture into loaf tin and put into the
refridgerator until cooled
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3qv9m-at-QBpxPNhqEfcqf-rnaT8ssz-OOOx-WvmxIYuRBtVP2vH4no3m_rfmvHWubwgGcfqd4Bsbyqp84asmxb8iQzP_EwAMOp6muBiANt-BGGM59t4XIBCAidJvcuEU_6dK4T9CUcO-/s320/29-March-1.jpg)
A wonderful quick and easy recipe! I like the idea of adding dried blueberries and cranberries as the sharpness will take some of the edge off the sweetness!
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