Another Friday Bake on a Sunday! Sometimes Friday afternoons are a bit
hectic, so I shall be doing my Friday Bakes between Friday afternoon and Sunday lunchtime. Anyway after being
inspired by Simone's
Swiss Roll and making one, I remembered the teachers in Domestic Science demonstrating what else could be made from a Swiss Roll cake. And if Mary is reading this blog do you remember this? I remember the teachers using
Butter Cream Icing for the cake.
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Make a Swiss Roll and turn it out on the a cooling rack and let it get cold, that's where the similarity ends. Mine looks larger than it should because I used three eggs and was going to cook it in three Victoria Sandwich tins but then thought you might like to see how I saw it originally done!
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Trim the edges, then cut the cake in to three equal pieces and make a filling. I made mine with 5 oz
Mascarpone cheese, about 2oz sifted icing sugar and a half of a small tin of
Mandarin segments - drained.
Cream the Icing Sugar and Mascarpone cheese together, then add the drained Mandarins breaking them as them are mixed in
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Spread on two layers of cake. Then pile on top of one another.
Looks a bit rustic as usual sorry
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Yesterday's charity shop finds in
Taunton.
I have always wanted on of these, even saw them in kit form once!
This one was £2.50 - I always say things come to those who wait........
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Pretty tablecloth for £2.50 too!
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........and this for £1.
Originally 20pence that's inflation for you!