This is my version...........
Do not allow the water to splash into the chocolate
and be careful of the hot water
(the only exact measurement - because it is pre-weighed!)
Add about a third of a packet of
broken very plain sweet biscuits
(I use Rich Tea) Add a few Marshmallow Sweets
Do not let them melt too much
(cut smaller if too large)
Few Cranberries and Blueberries
(Use any dried fruit - I find these just take the sweetness away)
Few Glace Cherries
(chop or leave whole)
Line a loaf tin with a cake liner or Cling Film
Tip the mixture into loaf tin and put into the
refridgerator until cooled
A wonderful quick and easy recipe! I like the idea of adding dried blueberries and cranberries as the sharpness will take some of the edge off the sweetness!
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