Make a Swiss Roll and turn it out on the a cooling rack and let it get cold, that's where the similarity ends. Mine looks larger than it should because I used three eggs and was going to cook it in three Victoria Sandwich tins but then thought you might like to see how I saw it originally done!
Trim the edges, then cut the cake in to three equal pieces and make a filling. I made mine with 5 oz Mascarpone cheese, about 2oz sifted icing sugar and a half of a small tin of Mandarin segments - drained.
Cream the Icing Sugar and Mascarpone cheese together, then add the drained Mandarins breaking them as them are mixed in
Looks a bit rustic as usual sorry
Yesterday's charity shop finds in Taunton.
I have always wanted on of these, even saw them in kit form once!
I have always wanted on of these, even saw them in kit form once!
This one was £2.50 - I always say things come to those who wait........
The rustic look suits me fine :-)
ReplyDeleteSome lovely finds. Lucky you.
A x
Taunton is on the list and I know exactly where the charity shops are!!
ReplyDeleteWe might pay a visit there on Saturday!
Great finds ;-)
The cake looks lovely - and much easier than rolling it all up!
ReplyDeletePomona x
I bet the cake tasted lovely with the addition of fruit too. I could just do with a slice of that now!
ReplyDeleteThat cake looks yummy!!! Of course you can come and play... anytime.
ReplyDeleteLove Yvonne xx