joining in with Simone's Friday Cake Bake and Fi's 20 minute craft, except mine sometimes goes on all evening! More about the 20 minute craft when the next project is finished!
Today I baked another one of these. This time I used Tetley Tea and I can say it was just as nice except the fruit sunk. I do have a lot of trouble with that - any tips anyone? I do sift the flour. I did try and disguise the fact with lots of butter but not very well!