Friday, 24 October 2008

Neck of Lamb Casserole

2 Necks of Lamb - Cut into cubes
1 Onion (Red or White) - Slice
Dessert Spoonful of Italian Herbs
(or Herbs of your Choice)
Mushrooms (optional) -Slice or quarter
Tin of Tomatoes
Water - when you have emptied the tin of tomatoes
fill the tin once with water
Put all ingredients in a casserole dish and cover, and place in oven
170 degrees centigrade, Gas 3 and leave for about 4hours
Serve with mash potatoes and peas
(Tip: add a little grated nutmeg to mash potatoe)

1 comment:

  1. I like the look of this. I also like the sound of it - pop it all in together and leave for 4 hours, I can do with that now and again. :D


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