Friday 24 October 2008

Neck of Lamb Casserole

2 Necks of Lamb - Cut into cubes
1 Onion (Red or White) - Slice
Dessert Spoonful of Italian Herbs
(or Herbs of your Choice)
Mushrooms (optional) -Slice or quarter
Tin of Tomatoes
Water - when you have emptied the tin of tomatoes
fill the tin once with water
Put all ingredients in a casserole dish and cover, and place in oven
170 degrees centigrade, Gas 3 and leave for about 4hours
Serve with mash potatoes and peas
(Tip: add a little grated nutmeg to mash potatoe)
Posted by at
Labels:

1 comment:

  1. Eleanor24 October 2008 at 17:47

    I like the look of this. I also like the sound of it - pop it all in together and leave for 4 hours, I can do with that now and again. :D
    E
    xx

    ReplyDelete

Please leave a comment. I love reading them and I read every single one!

Subscribe to: Post Comments (Atom)