As I had just read a post on The Quince Tree. I decided to have a go. I chopped celery, carrots, onions and garlic for casserole/soups packs and in separate packs I put finely chopped peppers, onions and garlic, ideal for Pizzas, Bolognais Sauce or anything else you can think of.........
I made a Vegetable Casserole/Soup yesterday. I make casseroles because I can put them in the oven and forget about them for a couple of hours and go and do something nice! Something involving crafting! I made the casserole with one of my frozen bags of vegetables to which I added Swede, Butternut Squash and Potato which were not frozen, Ground Pepper and lots of Italian Herbs and cover the vegetables with just water and put in the oven about 150 degrees centigrade till all the vegetables were soft, then served in warm bowls and fresh crusty bread.
While in Tescos bought these flowers
Well they do last just as long!