Apple Upside Down Cake
(I'm sure everybody has heard of Pineapple Upside Down Cake)
I used my usual sponge cake recipe but using two eggs.
Put the apples in the bottom of the dish and cover with sugar, then put the cake mix on the top.
About 40 minutes.
Weigh three Eggs,
weigh the weight of eggs in Butter and Demerera Sugar,
weigh Self Raising Flour to the same weight as eggs and add another 3ozs
half teaspoon of Cinnamon
1 teaspoon of Mixed Spice
2lbs Apples - peeled and chopped (not too large and not too small)
80ml (eighty) Apple Juice
Cream butter and Sugar till pale.
Beat in the Eggs one at a time (if it looks like this don't worry!)
Sift the Flour, Cinnamon and Mixed Spice and carefully fold into mixture.
Fold in the chopped Apples and Apple Juice
Cook on 160 degrees for about an hour,
put in a skewer or knife and if it comes out clean it is cooked
(I don't have a large cake tin so I divided the mixture between two 8" loose bottom tins)
Eat warm with cream or custard or just have cold with a cuppa!
Which brings us nicely to these Tea Cosies which I have made!
They can be found here!