Tuesday, 22 April 2008

Vegetable Casserole

Any vegetables you have in the veggie-rack/fridge.
I used:~
1 Swede
3 Very Large Carrots
4 Small Potatoes
1 Butternut Squash
1 Leek
1 Onion

2 Tins of Tomatoes (chopped)

1 good dessert spoon of Italian Herbs
1 dessert spoon of Worcestershire Sauce
Ground Pepper

4oz/110grms Vegetable Suet and 8oz/220 grms Flour

Peel and chop the vegetables into about 2" pieces and put them all in a casserole dish with a lid
Pour in the tin of tomatoes and then fill both tins with water and also pour into the casserole
Add Italian Herbs, Worcestershire Sauce and Ground Pepper
Put in the oven at 170 degrees, gas 3 and forget about it for a good couple hours
Mix Suet and Flour with water till a dropping consistency is acheived
Put spoonfuls of this mix on top of casserole and cook for another 40minutes until cooked through
Serve in warm bowls

This recipe serves four people or two meals for two people!

1 comment:

  1. Oh gosh - this looks SO delicious!!! Dumplings as well!!!


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