Sunday I made a Jam Tart well to be precise an Epiphany Tart. Victorian housewives used to make these for Church suppers using many different jams. In the end it became a competition to see who could make the most ornate one.
We bought our annual three bags of potting compost.
I'm glad to say I have Daisies in my lawn. When the grass was first laid all I got the following spring was a lawn of Celandine not one Daisy could be seen! Spring has certainly sprung all of a sudden hasn't it!
Grape Hyacinth that grows in the cracks on the steps outside the front door
The Bluebells are in bud
The Wild Garlic (well actually it is Welsh Leek but smells like Garlic) that grows wild in the garden - very annoying, but I have learnt it does keep mice away - so perhaps it can stay........
Pink Primroses
Primroses ordinaire
Violets
Forget-Me-Knots
These new Luggage Labels can be found hereI have set up a Pay Pal account just send me an email if you wish to purchase anything and I will send you a form.
it's lovely to see that Spring have finally reached you!
ReplyDeleteI've just had lunch..but your delicious cake makes me very hungry! ;-)
I think we appreciate spring flowers more than any others in this country!
ReplyDeleteYou could cook with some of that wild garlic as well - hugh fearnley whittingstall style!
(mind you, he would cook the mice as well...)
Kath
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i see more yummy-ness ;0)xxx ooooohhhh i love your flower piccys how beautiful lovely when the suns out ;0)xxxx best place to be the garden i keep doing alfresco dinning even in my very ickle yard ;0)xxxx enjoy your week x
ReplyDeleteMmmm the tart looks delicious!
ReplyDeleteJayne
Great to see the images of spring... at long last! Thanks for the good wishes.
ReplyDeleteLove Yvonne xx